French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

For the ratatouille: Put all the ingredients in a large saucepan and bring to a boil over high heat. Mix well, reduce the heat to low, cover, and cook gently for 30 minutes. If the mixture still has a ...

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

Ratatouille will keep well in the fridge for ... Cover the slow cooker with its lid and cook on high for 3½–4½ hours, or low for 5½–7 ½ hours. Stir lightly and adjust seasoning to taste ...

A whole fish, cooked and served as is, is very normal in France. I love eating fish whole, as you don’t waste anything — the skin is delicious. Flounder is a great fish — an abundant ...