It features layers of cooked potatoes, pan-fried bacon and onions, and irresistibly creamy Reblochon cheese baked ... alongside a crisp green salad with a tart, acidic vinaigrette.
Remove the bay leaf. Stir in the potato matchsticks and take off the heat, then stir in the Reblochon cubes. Divide the potato mix between the six holes in the muffin tin and bake for 15–20 ...
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