According to Isabella White Chocolate Chip Strawberry Cake Mix Cookies Recipe, these were our next logical cake mix cook ...

Preheat oven to 350 degrees. Add the butter, sugar and brown sugar to the bowl of a stand mixer. Mix on low until combined and then beat on medium speed for about 1 minute.

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

2 cups all-purpose flour. 1 cup unsweetened Dutch-process cocoa, sifted. 1 teaspoon baking soda. 1 teaspoon kosher salt. 1 cup (8 ounces) unsalted butter, softened ...

Store your chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Makes: 36 to 42 cookies Ingredients: ...

Some of the recipes I tested produced cookies that were very large; some were small. Some were chewy, and some were cakey. Some were distinctly gooey and others quite crunchy.

Makes 2 dozen Prep: 1 hour 20 minutes Cook: 15 minutes Ingredients 3/4 cup (170 grams) butter, melted 3/4 cup (165 grams) packed dark brown sugar 1/2 cup (100 grams) granulated sugar ...

Loaded with a generous amount of plump, dried cherries and creamy white chocolate chips, these cookies get an additional boost of flavor and texture from a half-cup of chopped walnuts.