So, nothing stops you from enjoying a generously filled, delicious baguette today in your home! This recipe will instantly ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Find even more asparagus recipes in her latest book, The Four Season Farm Gardener’s Cookbook. Call it a vegetable hot dog, if you will. To my mind, a fresh baguette makes a tastier wrapping ...

Chef Ryan Hardy's sensational crostini recipe combines pickled ramps with ... paired with quick-pickled celery and served on a toasted baguette for a crowd-pleasing appetizer.

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...