Everyone loves a classic chocolate chip cookie. That golden-brown edge, the soft, chewy center, the melty chocolate chips – ...

Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other ...

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

On a hunt for the ultimate chocolate chip cookie, we tested 9 reader-requested recipes — chasing all our crispy-edged, chewy, crunchy, gooey, chocolaty dreams.

Makes 2 dozen Prep: 1 hour 20 minutes Cook: 15 minutes Ingredients 3/4 cup (170 grams) butter, melted 3/4 cup (165 grams) packed dark brown sugar 1/2 cup (100 grams) granulated sugar ...

An alternative to ‘original tollhouse’ chocolate chip cookies, this recipe promised to be soft and chewy. They were great, well received by Times Leader Taste Testers, and probably healthier ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Toast ½ cup chopped pecans or walnuts on a rimmed baking sheet until slightly darkened in color and fragrant, 6–8 minutes ...