In a small mixing bowl, combine instant yeast, sugar, and warm water. Stir to dissolve and let sit for 5–10 minutes until frothy. In another mixing bowl, combine flour and salt. Make a well in ...

Let’s be honest. Some sandwiches are just… sandwiches. They get the job done, sure. They keep you from hangry-meltdown ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

For this recipe you will need a freestanding ... second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain relatively low in protein ...

then the dish is served with toasted baguette slices and rouille. With its caramelized apples and exquisitely buttery crust, this classic French Tarte Tatin recipe from Benoît Guichard placed ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and an ...