This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

This is the best upside-down cake ever—the maple syrup infuses the apples and the cake and makes the whole thing taste like a stack of applely pancakes. Serve warm with creme fraiche, unsweetened ...

Note: Strawberry and rhubarb are a classic combination, but other fruits may be used. Try 1 pound pitted, sliced plums or 1 pint of blackberries. 2 stalks rhubarb, coarsely chopped 1 cup strawberries, ...

A reader emailed this recipe to me suggesting I try it. I saw the maple syrup, apple cider, butter and flour and was hooked before I’d even measured a drop. I enjoy reading recipes and discerning the ...

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Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...