Chef Jean-Georges Vongerichten knows a few things about food and Michelin stars. He uses an unconventional method to cook the ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

These brown butter mashed potatoes start with fluffy, mashed russet potatoes. They are mixed with browned butter before an additional pour of the butter is added on top to give them a glossy finish.

We have prepared a list of the best leftover mashed potato recipes that you can try after Thanksgiving to satisfy your ...

Keep leftover mashed potatoes (as well as cooked and other ready-to-eat foods) on the highest shelf in the refrigerator to keep it as far away from raw meats as much as possible. To reheat, add a bit ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Potatoes are one of the most versatile ingredients in the kitchen. They can be crispy, creamy, or comforting depending on how ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

From crispy fritters and comforting casseroles to fluffy quick breads, there are many delicious breakfast recipes that give ...

Mashed potatoes typically have more fat and sodium added than regular potatoes. Learn the nutritional differences and how to make mashed potatoes healthier.

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...