You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed mushrooms. Just slide them ...

Welcome back on the Daily Aviation for a new documentary video about the QF-16, a standard F-16 Fighting Falcon modified into ...

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

Air-Fried Stuffed Mushrooms Recipe. Ingredients: 8-10 medium mushrooms. Spritz of oil for the mushrooms. 1 tablespoon butter. 1 small shallot, minced. 2 cloves of garlic, minced.

Stuffed Portobello Mushrooms, makes 4 servings The portobello caps look like hamburger buns and the filling — minus the bacon — makes a good vegetarian option. Serve with a side salad.

5. Cook ‘em. Air fry the mushrooms at 325°F for 10 minutes; you can also bake them in a conventional oven at 375°F for 20 to 25 minutes, or until you see mushroom juices pooling at the bottoms.

Take off heat, and stuff each mushroom with the filling. Preheat oven to 180°C. Line a baking pan with a greased parchment paper and place the stuffed mushrooms on it.

Preparation 1. Preheat the oven to 375 degrees F. 2. Pop the stems out of the mushrooms and scrape out the inner gills with a spoon or tip of a paring knife.

Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed ...

Try these easy crab cake stuffed mushroom caps for a New Year's Eve appetizer to serve to family and friends. This recipe makes six servings and takes 15 minutes of cook time.