Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

This Pad Thai noodles recipe shows how to make a street-style noodle dish with soaked Pad Thai noodles, tofu, shrimp, egg, ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Apricots and tamarind are two versatile ingredients that can add a unique twist to your everyday meals. While apricots are ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

A kitchen pantry is an ever-evolving mix of old and new, familiar and unknown. It's a combination of the food culture in which you were raised and the one that defines you today. It could be a hybrid ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Tamarind in traditional stews. Tamarind is commonly used in African stews to add depth and complexity to the flavors. The ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...