Next, you will want to add in the sweetened condensed milk, the remaining 10 ounces of heavy cream, and pumpkin mixture into a storage container that has a lid such as a mason jar.

Did you get the memo? Pumpkin spice lattes (PSL) don't only have to be sipped warm. I know many piping hot fall drinks make us feel warm and cozy, especially as the weather starts getting chillier.

I'm a coffee creamer junkie. It's the truth. We go through large quantities of the bottled sweet stuff in our house, mostly because I can't drink my coffee without it. And it's not just a little ...

Instructions: Whisk ½ cup of cream, syrup, pumpkin purée and pumpkin pie spice in a microwave-safe bowl. Heat the mixture for about 30 seconds in the microwave and then whisk. Heat again for ...

CLEVELAND, Ohio (WJW) — This is the time of year when pumpkin is the star of the show and there is a viral recipe currently going around for pumpkin coffee creamer.. Country chef Lee Ann Miller ...

Keep reading for the homemade coffee creamer recipe that is sure to brighten your morning. ... for mochas or stir in pumpkin pie spice or hazelnut extract for nutty flavors.” ...

As for this cozy Fall addition, the Pumpkin Spice Creamer will be available for $5 per 28-ounce bottle in grocery stores nationwide. Now all that's left to do is sit back and wait for the weather ...

Lest you think you can’t make it through an entire bottle of PSL coffee creamer before pumpkin spice season is far gone, fear not: there are plenty of delicious and easy ways to use up extra ...

This recipe makes me think of my friend Maya Wilson, author of the “Alaska From Scratch” cookbook, because maybe the first recipe of hers I remember reading was for homemade coffee creamer ...