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As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

In a small saucepan, cover the tamarind pulp with 1 1/4 cups of water and bring to a simmer. Remove the sauce-pan from the heat and let stand, stirring occasionally, until the tamarind pulp is ...

Sea bass in the air fryer is, you know, really catching on in Italian coastal kitchens. It is like a modern twist, you see, on the traditional oven-baked version. With this air fryer sea bass recipe, ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Note: From chef Michael Reardon of Catch. Suzuki sea bass can sometimes be found at downtown fish markets and Mitsuwa stores; wild striped bass or bigeye tuna may be substituted. Use only the tiny ...

Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...