I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

This 25-minute Creamy Tagliatelle and Mushrooms recipe makes a great pasta dish using mushrooms, parsley, white wine, garlic, ...

Osteria Georgi chef and co-owner Dan Jackson shared this recipe with us and it's perfect for Valentine's Day! If you don't want to make it yourself, you can always make plans to dine at Osteria Georgi ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Pasta traditions are passed ...

Combine the nuts, oil, vinegar, nutritional yeast and basil in a food processor or blender to make your pesto. Set aside. Slice zucchini with a peeler, mix with salt and let stand for 10 minutes.

A Tangy Traditional Bolognese Sauce is the perfect sauce to pour over Tagliatelle Noodles and makes the perfect pasta dish for any day of the week! Pour this Bolognese Sauce over homemade potato ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

The soft crunch of walnuts is the perfect foil for this creamy, citrus-spiked tangle of tagliatelle – and the whole dish comes together in less than half an hour. Cut the lemon in half and squeeze out ...

On a mandoline, flat cut the celery and carrots into shoestrings. Cut leeks by hand on the diagonal. In a small bowl, whisk lemon juice, olive oil, shallots, capers, and parsley. Add lemon zest and ...

Cook tagliatelle in boiling water for 1 to 2 minutes, depending on thickness. Cook pasta slightly less than al dente as the pasta will cook further in the sauce. Drain pasta, reserving a cup of pasta ...

CHICAGO (WLS) -- All this week ABC7 Chicago is Cooking up a Storm in honor of the "The Bear" streaming on Hulu. The show is nominated for several Emmys. Several local restaurants are the backdrop for ...

An adaptable recipe for pasta that delivers spice, citrus and plump, juicy seafood Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer.