This cider-braised cabbage recipe is super versatile: You can make it with red cabbage instead of green and serve it with a huge array of proteins, from seared scallops or fish to roast pork or ...

A yummy collection of the best green and red cabbage recipes from salads ... with Walnuts and Gorgonzola is tossed with an ...

Cabbage rocks: It’s cheap, plentiful, versatile and it’s available year-round — even in the winter when the variety of fresh vegetables is at a nadir. In this recipe, cabbage is cut into ...

Add the shredded cabbage, cloves, apple cider vinegar, and water. Cover, reduce heat to low, and simmer until the cabbage is soft, about 30-40 minutes. If your pot isn’t big enough to hold all ...

Legendary chef Mary Berry's recipe for red cabbage is the perfect side dish ... onion and cabbage - fry for 3-4 minutes. Next add the cider, redcurrant jelly and seasoning and bring to the boil.

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

Legendary chef Mary Berry's recipe for red cabbage is the perfect ... To achieve this, Mary simmers the cabbage in redcurrant jelly and cider. The dish can be prepared up to 12 hours before ...