This cider-braised cabbage recipe is super versatile: You can make it with red cabbage instead of green and serve it with a huge array of proteins, from seared scallops or fish to roast pork or ...

A yummy collection of the best green and red cabbage recipes from salads ... with Walnuts and Gorgonzola is tossed with an ...

Tom Colicchio’s apple cider-braised cabbage are balanced ... knows how to pack maximum flavor into food, and her red cabbage recipe is no exception. This spin off of a traditional Danish dish ...

Cabbage rocks: It’s cheap, plentiful, versatile and it’s available year-round — even in the winter when the variety of fresh vegetables is at a nadir. In this recipe, cabbage is cut into ...

If you’ve never tried making fermented red cabbage before, this is your sign to go for it! It’s easier than it sounds and ...

Add cider and simmer until reduced by 3/4. Stir in stock and milk and simmer until reduced by 1/2. Serve over cabbage garnished with diced red pepper. Approximate test kitchen cost: $7.32.

Browse our Recipe Finder for more than 9,600 Post ... go for this enticing side that combines cabbage with red onion, cider vinegar and apple cider or juice. Un-Stuffed Cabbage Meatballs in ...

Add the shredded cabbage, cloves, apple cider vinegar, and water. Cover, reduce heat to low, and simmer until the cabbage is soft, about 30-40 minutes. If your pot isn’t big enough to hold all ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.