This hibiscus margarita in Carolina Pardilla ... S.C. There, the flowers grow along the coast and are traditionally used to make a red drink or tea, similar to West African bissap and Caribbean ...

Whiskey, rum, and red wine are more commonly reached for at happy hour. But there's a way to make your margarita better suited for the chilly season: Add a red wine float. A devil's margarita is a ...

One unexpected add-in offers a touch of fruitiness and a beautiful visual component: red wine. Called a devil's margarita, the base is a traditional margarita recipe with a layer of red wine on top.

A bartender's hand placing a garnish of lime and mint on top of a margarita with a red wine float - Simpleimages/Getty Images One simple ingredient can transform a basic, familiar cocktail into a ...

The first item is a new margarita flavor with a true, San Antonio twist – the Big Red margarita. Rolling out on National Margarita Day (that's February 22, FYI), the Big Red margarita can be ...

Taco Cabana is adding a Texas twist to National Margarita Day. For a limited time, the San Antonio Tex-Mex chain is bringing back the Big Red Margarita in honor of the boozy holiday. Taco Cabana ...