"Red meat" refers to the amount of myoglobin -- a protein that holds oxygen in the muscles -- in the flesh of the animal. Fish and chicken are both considered white because they lack the amount of ...

“Red wine with red meat, white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic ...

What's that red juice that leaks from raw red meat? It's a solution called "weep" or "purge." It's often mistaken for blood. But if that were true, most white meat would leak red, too. It's ...