"The best potatoes to grill are either red or Yukon Gold," Shoults told us. He went on to explain that these varieties are relatively small, have low starch content, and grill faster than their ...

Varieties are usually divided into categories according to the speed they produce edible potatoes: First early potatoes are the ... The flesh is brown/red and granular. Infected tubers may shrivel and ...

It is unusual because it is the only potato to show red, white and blue variegated skin. It is best boiled or steamed with the skin on. The colour remains, the texture is floury and the flavour ...

Varieties are usually divided into categories according to the speed they produce edible potatoes: First early potatoes are the ... The flesh is brown/red and granular. Infected tubers may shrivel and ...