But for Black History Month 2021, the first for the restaurant that opened in December, Red Rooster’s executive chef Tristen Epps, 33, is going further back in time to educate through his food.

The Red Rooster Pub attracts an eclectic crowd, cutting across ages and social groups. There were bikers, families, retirees and couples gathered inside and out, united by good food and decent value.

“We must fight food insecurity during this time of crisis,” Samuelsson said in a statement. Red Rooster Overtown partner Michael Simkins has also made a financial donation to the relief ...

Here are a half-dozen places within a few blocks of Red Rooster. (Call ahead: Several of them are not always open for lunch.) There’s nothing to say about the long-running soul-food spot that ...

Which, in his latest cookbook, “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem,” they have. What Samuelsson wants to do is more than open a restaurant, cook some food ...

We learn how... Chef Marcus Samuelsson has a new book out, The Red Rooster Cookbook , named for the restaurant he opened six years ago in Harlem. Samuelsson discusses his efforts to... Fidel Castro's ...

who has worked in the food industry for 25 years. “Almost everything we make is from scratch, but really, everything we make is also pretty simple. It's home-cooking.” she said. Red Rooster ...

Which, in his latest cookbook, “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem,” they have. What Samuelsson wants to do is more than open a restaurant, cook some food ...

Red Rooster prides itself as a ”warm and welcoming space with great food and drinks,” according to their website. “Customers come into our little brown building because they kind of expect a ...