Maybe collecting shells is a favorite pastime of yours, but you don't know which is a moon snail and which is a mud snail. Or, you're walking along the beach, and something shiny catches your eye, but ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

Prepare grapefruit by, using a sharp knife, cutting top and bottom. Then slicing off peel from top to bottom making sure there is no white pith remaining. Next using a small paring knife cut either ...

From “Made in Spain.” Jose Andres recommends Taylor brand bay scallops, but if you can’t find them, look for dry-packed, not wet-packed, scallops. Serves 4. Ingredients 2 tablespoons Spanish ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Born in ...

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

This story was originally published August 2017. Maybe collecting shells is a favorite pastime of yours, but you don’t know which is a moon snail and which is a mud snail. Or, you’re walking along the ...