Bratislava’s culinary scene is set for a new chapter as Medusa, Slovakia’s largest gastronomic group, unveils its most ambitious project to date. On March 1, the group will open DOCK7, a €3 million ...

Similarly a few restaurants in Bratislava have elevated traditional, local cooking to top-end restaurant standard. Try Leberfinger on the Petržalka bank of the Danube, for instance, which dates ...