There are perfectly good tables at perfectly good restaurants all over town where it’s not all that hard to get a reservation. I mean, I think there’s an astounding amount of eateries in New ...

The hot table isn’t just the restaurant with the glowing write-up, but the restaurant that also proves some level of work or connections to get in — a recent positive New York Times review for ...

Restaurants, even the hard-to-get-into trendy ones, will take any reservation for a table they can get. But increasingly, the reservations booked online may be no-shows, because of a growing ...

We asked restaurant owners and managers how they choose which tables to set aside for walk-ins. ... You’re Not Imagining It, Restaurants Really Do Save the Best Tables for Reservations.

Adam Iscoe writes about restaurant-reservation platforms and apps (like Resy, SevenRooms, OpenTable, and Dorsia), bots, and table scalpers.

Restaurants around the country have been enforcing strict dining times on reservations, meaning that you might have a maximum amount of time you can stay at your table. While this system might ...

Restaurant owners struggle with no-show reservations, which means empty tables, wasted food and a hit on their bottom line — and confidence.

Jen Royle, owner of Table restaurant in Boston, called a would-be customer “pathetic” for using a credit card’s travel protection insurance to dispute a cancellation fee. IE 11 is not supported.

Would you ever pay for a reservation at your favorite restaurant? Think ticket scalping -- but for restaurant reservations. Some websites are charging hundreds.