Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Everyone needs to eat somewhere, and in New York City that place is often a restaurant. New York is a city of long hours, tiny kitchens, cramped apartments—and dining out, a lot. There is, improbably, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Diners hoping for a seat at buzzy New York City seafood restaurant Dame start lining up outside at 4:30 p.m. on Mondays—the only day dedicated to walk-ins. They’ll wait there for an hour and a half, ...

Scoring a table in New York can seem impossible, but may be easier than you think. By Priya Krishna, Umi Syam and Aliza Aufrichtig Illustrations by Nick Little. Photographs by Lisa Corson. Oct. 23, ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...