Of the more than 1.5 million species of mold estimated to exist, a few are especially likely to blame for your spoiled slice. “One of the most common culprits is Rhizopus stolonifer,’” Dr ...

In normal conditions, bread will go moldy in around 10 days from the presence of Rhizopus stolonifer, the fungus that leads to mold. Based on a metallic microwave device originally designed to ...

Rhizopus stolonifer The first place you might want to check for the presence of this fungus is the bread sitting on your kitchen counter. Commonly referred to as ‘black bread mold,' it's ...

What to do with bread once you notice mold on it is a common household dilemma. This article explains what mold is, why it grows on bread, and whether it’s safe to eat moldy bread.

Rhizopus (bread mold) is a genus of common saprophytic fungi,Rhizopus (bread mold) under the microscope. The number of global fatalities due to fungal diseases has seen a significant increase over ...

The Zygomycetes are a group of fungi found commonly in the soil and in decaying organic matter. Family members that infect humans include Mucor, Rhizopus, Absidia, and Cunninghamella species. 1,2 ...