Rib-eye steaks are actually portions or steaks from ... it's the section that comes right before the beef round (or rump) and sits above the flank. Just about as versatile and delicious as a ...

If rib-eye is king, then filet mignon is the godfather ... to indirect heat until it hits medium-rare or medium doneness.

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

Round cuts are taken from the leg and backside ... fall-off-the-bone texture and full-bodied flavor. Smaller cuts like rib-eye steak are best for grilling and pan frying, large cuts like standing ...

A Texas House committee has scheduled a hearing Wednesday for a proposed resolution to proclaim the Tomahawk Rib-Eye the official steak of Texas. The House proposed a competing resolution to the ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...