For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

“Overall, it’s just easier than using a pot — or at least you don ... But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves ...

Cover the pot with parchment paper, then cover tightly with the lid. Cook on a heat diffuser (if you have one) over moderately low heat until the rice is tender and very fragrant, about 45 minutes.