cooked shrimp and teriyaki sauce. This sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need ...

If you enjoy this chicken teriyaki bowl, be sure to check out our other recipes on Maplewood Road ... you like over the rice. Finish the dish with a spoonful of sauce over the top and a sprinkling ...

Donburi is the Japanese name for a rice bowl dish ... The recipe for the teriyaki sauce can be used for many other dishes as well. It is wonderful on salmon: cook the sauce until it is thick ...

This easy rice cooker recipe requires no cooking, making it the perfect weeknight meal. Juicy chicken and flavorful teriyaki sauce come together effortlessly for a dish that will have everyone ...

8) Toss the cooked chicken pieces with a portion of the prepared teriyaki sauce. 9) To assemble the rice bowls, spoon cooked rice into serving bowls, then top with teriyaki chicken pieces ...

Remove from the heat and return the beef and any accumulated juices to the pan, tossing to coat in the sauce. 6. Spoon the teriyaki beef and vegetables over the coconut rice. Sprinkle with ...

Rice, thinly sliced green cabbage and furikake ... from the filet and slice it crosswise into 1-inch pieces. Combine teriyaki sauce, gochujang and 2 tablespoons of the oil in a bowl, then add ...

I recommend serving this dish with steamed rice, which soaks up the sticky sweet teriyaki sauce. Technique Tip: If you want a thicker teriyaki sauce, you can mix ¼ cup of water with a teaspoon ...