To prepare rigatoni with puttanesca sauce and nduja, wash and cut the cherry ... Cook for about 5 minutes, then deglaze with ...

For many people, pasta with vodka sauce fits the bill for a warm, comforting meal. A decadently creamy and flavorful tomato ...

I made Ina Garten's rigatoni with sausage and fennel ... Then, I poured in my white wine. I brought my sauce to a boil, then added the heavy cream and half-and-half. After bringing my sauce ...

Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.