Add tomatoes, tomato paste, and 1/4 cup water ... Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight ...

You'll need vodka (any type works for vodka sauce), as well as tomato puree, salt, rigatoni pasta, heavy cream, and basil leaves. Finally, grab some optional grated Parmesan for topping if desired.

A classic combination of creamy tomato sauce, toothsome rigatoni tubes, and salty pan-fried sausage comes together in this tried-and-true recipe. Serve with an equally stalwart (and delicious ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

A lighter version of the Italian classic is ideal for this time of year, when the days are getting warmer but the nights are ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of ... try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with ...

Enjoy a silky smooth pasta sauce made with courgette and lemon ... bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions.