¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

On a recent Thursday, Bill Butler was back at Harry’s Hofbrau in Redwood City — his third visit to the cafeteria-style American restaurant that week. He gets the same thing every time: a roast turkey ...

This pot-roast can be cooked in advance and frozen ... turning the drumstick and adding the potatoes after 2½ hours. Remove the turkey leg, spoon of the excess fat then add the cornflour mixture ...

Roast turkey is a favourite Christmas tradition and ... I love a Bronze turkey for its nice thick breast and juicy legs.

This simple roast turkey with giblet gravy will make your mouth water ... Rub remaining butter over the outside of the turkey (breast, legs, wings.) Drizzle all over the top of the turkey with olive ...

being certain to leave it attached at the center of the sternum so as to help keep the shape of two breasts during roasting. Be careful not to tear the skin. Starting with the leg, pipe the foie ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around ... To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ovenproof platter, and, ...

Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6. Remove foil and ...

Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt ... minutes until the internal temperature of the leg reaches 155 degrees when tested with an instant ...