Want prime rib that’s pink in the center, crusty on the outside, and packed with flavor? This video shows how to get there ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

If using a boneless prime rib, place the roast on an oven-safe wire rack in the pan (fat side up). Transfer to the oven and roast for 15 minutes.

Place rib roast on top of V-rack and generously sprinkle salt all over and under roast. Allow to stand in refrigerator, uncovered, overnight or 1–2 days. Preheat oven to 250 F.

Choose your roast. You can order the roast from your favorite meat shop cut to any size, from 4 pounds and up or with any number of ribs. This cut can go by different names including standing rib ...

Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...