Roasting tomatoes and including some of the roasted skins adds another flavor. Never thicken salsa with flour or cornstarch before canning as this may produce an unsafe product. Salsas can also be ...

Mexican casserole recipes take inspiration from go-to Mexican foods. Delivering on flavor with minimal effort, you're sure to ...

A delicious and unique 30 minute dinner recipe, Roasted Pork Tenderloin with Strawberry Jalapeno Salsa is a savory, sweet and ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

State Extension Services at State Universities may also have approved recipes, such as Annie’s Salsa.

Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt. Spoon the salsa over the ...

Combine 4 cloves of the roasted garlic with the tomatoes ... and garnish with the salsa. Makes four quesadillas.

Top with salsa and slaw. Serve 2 tacos per person ... In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake.

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...