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Chowhound on MSNSalsa Isn't Just For Tortilla Chips. Here's How To Use It To Upgrade Your SourdoughIf you've been baking your own sourdough loaves at home, you'll love this hack. Here's how you can implement salsa into your ...
INSTRUCTIONS. On a rimmed cooking sheet, spread onion, garlic, and tomatillos in a single layer. Turn on oven's broil setting and broil vegetables, checking them often until charred, about 5-8 ...
Bring a large saucepan of water to a boil. Add chiles, and cook until no longer bright green, 3 to 4 minutes. Add tomatillos, and cook until tender when pierced with a fork, about 5 minutes.
Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.
Oh salsa, let us count the ways we love you. Spicy or mild, smooth or chunky, smoky or fruity, crisp or creamy, salsa comes in so many iterations that we couldn't possibly pick a favorite.
Chelsea and Abby from The Stock Market in Shawano joined Fox 11 Living to show us a recipe perfect for the 4th of July!
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