Indians love their snacks, and there are plenty to choose from. But eating unhealthy snacks too often can harm your health.

It’s a widespread myth — especially across Indian households — that plant-based diets fall short in providing enough protein.

Makhana (fox nuts) isn’t just a snack – it’s a versatile ingredient for creating delicious, healthy meals! From roasted ...

In such a situation, there is a search for something for breakfast that can be prepared quickly, that is, it saves your time.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Heat a wok or a ...

Vegetarian breakfast option that includes plant-based proteins and heart healthy fats Ingredients 1cup rava or medium/fine grain semolina, lightly roasted in pan with no oil over a medium flame ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Tear roti into small pieces and roast with peanuts, curry leaves, mustard seeds, and spices. Layer cheese, onions, and ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

These 7 delectably cosy South Indian breakfast suggestions will make your mornings more cheerful and satiate your cravings.