Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the ...

Watch how a simple root vegetable can become a crisp and flavourful snack by turning fresh lotus root into light and crunchy ...

TJ's Vegetable Root Chips presented a mixed bag of impressions — while not outright terrible, they also failed to achieve greatness. Their texture bore resemblance to traditional potato chips, albeit ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

Root vegetables are an abundant source of fresh produce during winter due to their long storage times. The varied flavors of root vegetables include earthy beets, bitter radishes, sweet carrots, and ...

Jicama, a root vegetable with a crisp texture and mildly sweet flavor, is becoming increasingly popular for its versatility ...

Celebrity chef Gordon Ramsay is best known as the fiery host of "Hell's Kitchen," but he's also a serious culinary professional whose restaurants have earned multiple Michelin stars. The British chef ...

Lotus root, a versatile and nutritious ingredient, is gaining popularity for its unique texture and health benefits ...

Root vegetables are the edible portion of plants that grow underground and store nutrients for the above-ground part of vegetable plants. As described on the U.S. Forest Service website titled “ ...