Who says cookies always have to be sweet? This version shows how well rosemary, pine nuts, and pistachios harmonize in a crispy shortcrust pastry.

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. These lemon cookies ...

Shortbread is a kind of cookie that is so delicate, it will literally melt in your mouth. While traditional shortbread consists only of butter, sugar, flour, and a pinch of salt, today we’re adding ...

The cookie came from the kitchen of the remarkable gardener and herbalist Mary Cooper. Rosemary cookies Makes 2 ½ to 3 dozen ½ cup (1 stick) butter, softened 1 cup unbleached flour ½ cup powdered ...

This savory shortbread offers great butter flavor, a lovely smooth cookie texture, herbal notes from the rosemary and a salty punch. Perfect for a charcuterie board. Instructions: Whisk flour and salt ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Sun Cat Sweets is a micro-bakery in Athens that sells pastry boxes, which are ...

Makes 45 to 55 2 3/4 - to 3-inch cookies Sophisticated yet easy, these are mixed in a food processor and rolled out between paper sheets for fuss-free preparation. The cookies are fragrant, not too ...

This recipe is from Los Angeles Times test kitchen director Donna Deane. 375 degrees. Sift together the flour and baking powder in a medium bowl. Stir in the fleur de sel. Cream the butter in the bowl ...

Makes two 9-by-5-inch loaves. Recipe from “Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes and More” by Editors of Martha Stewart Living and used with permission in ...