If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

This model from Instant allows you to cook whole chickens, pork roasts and more. In our testing, we used the rotisserie to roast a 4-pound chicken, and the result was a juicy, evenly cooked bird ...