It’s a glorious combination of tender chicken, creamy dressing, crunchy walnuts, celery, and plenty of cranberries. It’s excellent in a sandwich or a wrap, and it can transform a simple salad ...

Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet lined with parchment paper and ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...