It’s a treat to savor wild salmon at this time of year. The season started May 1 and runs through August. Here’s a new and easy way to cook salmon. Place salmon cubes on skewers and grill or broil ...

For some reason, eating something off a bamboo skewer tends to make it taste ten times better. (Maybe it's just the charred taste of the grill.) Either way, these salmon kabobs will be your go-to when ...

It’s a treat to savor wild salmon at this time of year. The season started May 1 and runs through August. Here’s a new and easy way to cook salmon. Place salmon cubes on skewers and grill or broil ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pat fish dry with paper towels. Cut into ...

Here is a simple heart healthy grilling recipe that uses only three ingredients. The combination seems unlikely, but the flavors actually blend well. The lemon perks up the fish and the watermelon ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Television host and cookbook author Valerie Bertinelli’s ...

Few ingredients rival the adaptability of fish. From fresh and light ceviche to hearty seafood stews like cioppino, it's a staple in kitchens and on menus across the globe. But grilling fish, ...

The thing we love about salmon is that even though it’s fish, it’s still very hearty, so the passionate carnivores in your family might not mind skipping the red meat for a night. It’s also got tons ...

It’s a treat to savor wild salmon at this time of year. The season started May 1 and runs through August. Here’s a new and easy way to cook salmon. Place salmon cubes on skewers and grill or broil ...