Learn how to make perfect Salmon Onigiri (Japanese Rice Balls) with this easy, no-fail recipe! Featuring flaky salmon, perfectly seasoned rice, and a crisp nori wrap, these onigiri are a delicious and ...

“Nobody dislikes onigiri,” said Miura, smiling behind a wooden counter. In a display case before him are bowls of gu, including salmon, shrimp and miso-flavored ginger. “It’s nothing ...

French onigiri have also developed unique flavors such as “salmon and cream cheese” and “tuna and lemon.” The Paris branch of Omusubi Gonbei, a rice ball shop from Tokyo, is so popular ...

Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until ...

Think everything from classic ume plum and salmon flakes to more unlikely combinations like bacon and cheese or curry and ...