To make the dough thoroughly blend the flour with the baking powder and salt in a mixing bowl or on a suitable, clean working surface. Make a well in the center of the flour mixture and pour the ...

Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...

1. Put the flour and salt in a big bowl. Mix in the yeast, then add 340 ml (12fl oz) tepid water until you have a soft dough. Turn out on to a floured surface and knead until smooth, then flatten ...