Since then, Salt Lick has become a barbecue giant in the Austin area, with another location in Round Rock and outposts in the Dallas and Austin airports. Roberts also owns the winery, Salt Lick ...

A company like Salt Lick BBQ, opened in Driftwood in 1967 and has expanded to Round Rock and Fredericksburg, proved to be the fit Buda Grain & Mill Co. was looking for its barbecue needs.

The owner of the iconic Salt Lick BBQ in Driftwood was taking a leisurely ... serving lunches at the round oak table adjacent to her kitchen. There she would serve fried chicken or chicken fried ...

A new concept from the family that owns and operates Salt Lick BBQ was approved for incentives on Jan. 7 to help it open in the Buda Mill & Grain Co. development. The new restaurant will fill the ...

Texans pride themselves on the quality of their state's barbecue ... The Salt Lick has three locations in the Austin area: the original in Driftwood, another in Round Rock, and a newer stand ...