INSTRUCTIONS. In a large bowl, combine chicken wings with buttermilk. Season with 1 tsp onion powder, 1 tsp garlic powder, 1 tsp garlic salt, 1 ½ tsp 24 herbs and spices, and black pepper to taste.

Thu, 07 Nov 2024 07:45:43 GMT (1730965543071) Story, non-I.S. - News3 v1.0.0 (common) c176e2edee36242d1f910bbcf0b370e84d231d3f ...

Air Fryer Buffalo Chicken Wings. Serves 6. Ingredients. For the wings: 2 pounds chicken wings, ... Cook the wings: In a large bowl, toss the chicken wings with the oil, salt and pepper.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Cook the wings: In a large bowl, toss the chicken wings with the oil, salt and pepper. Place them into the basket of the air fryer; they can overlap a bit, but they shouldn’t be stacked.

This recipe was tested in a 3.2 litre/5½ pint basket air fryer. It will also work in a model fitted with a stirring paddle, and you won’t need to turn the wings halfway.

In a bowl, mix the chicken with cornflour, quarter teaspoon of salt, Szechuan pepper, and five-spice powder. Place the chicken into the air fryer basket and cook for 15 minutes, or until fully cooked.