Salt is commonly used in cooking, but with so many types of salt, is there one that is the “saltiest” for cooking? Table salt ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is sourced from underground salt deposits and has large, uniform, coarse flakes ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

“Salt to taste,” which had for decades been a standard instruction in most savory recipes, gave way to specific measurements. But different salts have different densities, meaning a teaspoon ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.