“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ...

Have you been using salt wrong all your life? Are you marinating too long, thinking that it’s necessary for flavoring? Find out which cooking techniques are the subject of heated debates among ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Of all the various dietary needs, limiting the amount of sodium in recipes is among the most common. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to ...

Samin Nosratauthor of Salt, Fat, Acid, Heat and host of the new Netflix show of the same nameis in the MUNCHIES Test kitchen ...

This article originally published on The Kitchn. See it there: We Tried Every Possible Method for Cooking Broccoli, and the ...

TikTok videos showing how to fry food in salt have gone viral, but this cooking method is far from new. Hot salt or hot sand frying has been used for centuries in Asia as a more affordable, convenient ...

Crisp mornings, golden leaves and orchard-fresh apples signal fall’s arrival in the Valley. Andrea McCoy's simple one-pot ...