Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve had the misfortune of tasting barbecue without salt, you understand.

A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images There are many common varieties of salt, from the table to blends, like garlic salt, and ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

Of all the various dietary needs, limiting the amount of sodium in recipes is among the most common. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to ...

What do a pastry chef in New Orleans, a Lao-food innovator in Nashville, and the chef de cuisine at Gramercy Tavern have in common? Surprisingly, a lot. We asked members of the 2025 class of F&W Best ...