Caramel is a sauce widely used in pastry making, and you can also make it at home to enrich and decorate many desserts. Today ...

*Attention, candy lovers: Butterfinger is shaking things up with a bold new twist that’s been a decade in the making! Say hello to the Salted Caramel Butterfinger, a fresh take on the classic ...

Bourbon, butter pecan, salted caramel, and caramel apple are all ... There's also the Salt & Straw classic of a malty brown ale ice cream with bacon brittle. Want more food knowledge?