5. Bake at 325F low pan for 10 minutes. (5min. spin. 5 min) Salted Caramel Popcorn Ice Cream Ingredients: 2 cups caramel popcorn 1 qt half & half 1 cup sugar 1 tsp salt Procedure: ...

Salted caramel sauce shines in this apple pudding cake from the 14th edition of the “Better Homes and Gardens New Cookbook” (2006, Better Homes and Gardens).

Baking the caramel popcorn in a slow oven (250 degrees) for over an hour and stirring every 15 minutes gives it just the right amount of caramel goodness without it becoming too candied.

3. Make the caramel: In a medium saucepan over high heat, combine sugar, corn syrup and 1/4 cup water. Cook, without stirring, until mixture is dark amber, about 14 minutes.

First, make the salted caramel sauce. In a small saucepan, heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about 12 ...

Salted Butter and Condensed Milk Pound Cake 1 hour 45 minutes, plus cooling. Makes one 9-by-5-inch loaf. Ingredients 1 cup salted butter, room temperature, plus more for the pan 1 ½ cups all ...