Salted fish is meant to be eaten in small quantities ... As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Adjust the salt if needed, then pour in about 4 cups of hot water along with two pieces of dried lime. Cover the pot and let the rice cook until tender. Add the Fried Fish Halfway through cooking ...

Use soy sauce if you like; if not, season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Spread 1 tsp salt over them on both sides ... Pan-fry the fish for around 5 minutes on the other side too. Serve the rava fried fish as a starter or side dish with rice, curry and vegetable ...