Add 15ml (1 tbsp) of oil to the wok (no need to wash it) and place over a high flame. When the oil is hot, add the salted fish and fry, stirring often, until the pieces are golden brown.

The piece of salt fish was large, so I set aside some and decided to make Salt Fish Fried Rice since there was leftover rice as well. Salt Fish Fried Rice is a fusion of Chinese and Thai cuisine.

Salted fish fried rice. Ingredients. 1 tbsp vegetable oil. 3 eggs, lightly beaten. 2 salted mackerel in soybean oil, flaked. 1 tbsp of the soybean oil. 4 red Asian shallots, finely chopped.

Ingredients. 500 g cooked, cold jasmine rice, preferably from the night before; vegetable oil, for drizzling; 2 eggs; 100 g salted mackerel fish, crumbled; 2 garlic cloves, finely chopped ; light ...

Well, in the meantime here is a salted fish fried rice recipe to try at home. Serves 6. Dreaming of your next ? or first trip ? to Vietnam to go nuts on the street food?

This Indonesian take on fried rice is a spicy-sweet, salt-fish flavoured delight, and easy to throw together. Top it with a gooey fried egg.

Salted salmon fried rice with shrimp ($14.95) is listed as one of the signature dishes at Rice Thai Asian Kitchen, a small, casual restaurant in Edgewater. It’s easy to see why.

Salted fish fried rice. Serves 6. 1 tbsp vegetable oil 3 eggs, lightly beaten 2 salted mackerels in soy bean oil, flaked 1 tbsp of the soy bean oil 4 red Asian shallots, finely chopped ...

Scrumptious and flavourful! This dish shared by home cook Rosalynn Tan is unlike your usual fried rice. The Salted Egg Fried Mixed Rice recipe uses a combination of Jasmine and Thai Berry rice, ...