She walked into a tapas spot in San Sebastian, but no one was eating the ... A little more flour to help the cake set fully in the center, some vanilla and salt for flavor, decreased sugar.

Caramelised on top, jiggly in the centre, served with no garnish, tossed across the bar with nothing more than a fork — the five-ingredient cheesecake from La Viña in San Sebastián ...

We are talking about the burnt Basque or San Sebastian cheesecake. A cake with a surface so charred and cracked, one would easily label it as a mistake; but no, a smooth and creamy centre is ...

And to end the experience, La Vina for a perfect San Sebastian dessert: cheese cake, accompanied by Pedro Ximenez sweet wine. Whether at an informal fish restaurant by the harbor, a pintxo bar in ...

The burnt appearance of this cheesecake is a signature feature, adding a touch of drama and intrigue. The contrast between ...