Today, Eater returns to the glorious coastal Spanish town of San Sebastián to highlight a ... named for his three-Michelin-starred restaurant. Oteiza serves the kind of food you can imagine ...

Caramelised on top, jiggly in the centre, served with no garnish, tossed across the bar with nothing more than a fork — the five-ingredient cheesecake from La Viña in San Sebastián ...

And to end the experience, La Vina for a perfect San Sebastian dessert: cheese cake, accompanied by Pedro Ximenez sweet wine. Whether at an informal fish restaurant by the harbor, a pintxo bar in ...

San Sebastián is the crown jewel of the Basque region that runs along Spain’s dazzling northern coast. It’s a beach town turned Michelin hotspot with world-class cuisine — seriously, wear loose ...

Since opening Dialogue in 2017, chef Dave Beran has re-created the restaurant’s tasting menu every season. But one dessert has remained unchanged: the burnt Basque cheesecake. Invented in San ...

There’s more to San Sebastian than sensational food – including ... the latter best represented on the tasting menu, which evolves with the seasons. The ravioli de txangurro (spider crab ...

San Sebastián is best discovered by simply walking through the pedestrianised warren that makes up the Old Town. In among these restaurant ... version of Saint Sebastian. Adding around 10 ...