Down south, the Sankranti festivities extend for several days, especially in Tamil Nadu, where it is known as Pongal. A ...

West Bengal observes Poush Sankranti, featuring sweets like Patishapta and community feasts. Makar Sankranti emphasises gratitude for nature’s bounty and fosters unity through shared customs and ...

It is made from jaggery and nuts, crunchy in texture and sweet in taste. It is widely offered during Sankranti. Dry roast 1 cup of peanuts and remove the skin. Boil 1 cup of grated jaggery in a ...

Sweet Pongal is a delicious and nutritious dish that is enjoyed by people of all ages. Undhiyu is a traditional Gujarati dish especially made during Sankranti. This must-have dish is made with a ...

And much like the other festivals, it is not uncommon for Makar Sankranti celebrations to be donned with season-specific snacks and sweet treats to enhance the festive spirit. (Also read: Makar ...

During the festival of Makar Sankranti, this warming sweet made with sesame and jaggery goads us to speak kind words and ultimately walk the right path in the year to come. My cousin handed me a ...

New Delhi: There is a tradition of making sweets made of sesame and jaggery on the day of Makar Sankranti. This year this festival will be celebrated on January 14. Now, here we are going to tell ...

West Bengal: Ganga sagar mela. Traditional sweets of Sankranti across India Food and festival go hand in hand in India and celebration of Makar Sankranti is no exception. Across India, sweets made ...

Indians enjoy sweets so much that you can find a sweet shop around every street in some places. Here are some of the vegan ...

Makar Sankranti is synonymous with sesame seeds ... these tiny seeds offer a powerhouse of health benefits. Add them to sweets, snacks, or sprinkle them on salads for a delightful crunch.

In Maharashtra, 'puran poli' is a popular dish associated with Makar Sankranti. It is a sweet flatbread filled with a delightful mixture of sweet and crumbly moong that is served for breakfast.