Photo: Jon Perino While tri-tip is somewhat of a staple in modern Santa Maria-style barbecue, the history goes back to three dominant proteins: top sirloin, chicken, and linguica (Portuguese sausage).

Compared to brisket, tri-tip is leaner and has what barbecue aficionados politely ... particularly in the Santa Maria Valley just north of Santa Barbara where it’s seared over red oak and ...

Nestled in the heart of West Ventura, Lofi BBQ is more than just a mobile barbecue catering company—it's a movement. Infused with soul, community spirit, and an unwavering dedication to quality, Lofi ...